I don't normally make breakfast for my kids because Cooper rarely eats it. Cooper is the biggest eater I've ever seen and yet in the last couple months he's become super picky. He turns his nose up at former favourites like steak, spaghetti, chicken, and even french fries. His ideal breakfast is a dry Eggo waffle or a dry bowl of cereal. So why spend the time making food that he'll just tell me is stinky. Is it good? "Uhhh no. Not good." Really, bud? Because I'm pretty sure you haven't even tried it!
Well, today I had a couple overly ripe bananas that I thought would be perfect for some pancakes. He didn't like the typical eggs and banana, so I added some oats and flax to bulk it up a bit and they were a hit with both kids! Plus even better it's super easy. I'm gluten free, so I made mine with gluten free oats but you could do just the flax or regular oats.
Gluten free Banana pancakes
2 - ripe bananas
3 - eggs
1/4 C - oats - ground in the blender
2 Tbsp - ground flax
2 tsp - vanilla
Mash banana and combine all ingredients (or add all ingredients into a blender).
Ladle batter onto hot lightly greased griddle or frying pan, using roughly 1/4 cup of batter for each pancake. Cook on medium heat until bubbles begin to form on top, then flip to brown the other side.
Can't get much easier than that plus they're getting a healthy breakfast! Maybe I should make breakfast more often....
P.s. Cooper said he didn't like them, until he saw his little brother eating them!
Always has to be difficult.
-The Cooped up Mom